Honey Beans (Ewa Oloyin) is a sweet, flavorful variety of Nigerian brown beans, cherished for its soft texture, natural sweetness, and rich nutritional value. Popular in West African cooking, especially in dishes like Ewa Agoyin or beans porridge, these beans are high in protein, fiber, and essential nutrients that support a healthy diet. Unlike regular brown beans, Ewa Oloyin cooks faster and requires less seasoning, making it a favorite in Nigerian households.